CHEN Yujia, WANG Qinhui, WANG Zhongxia, XIE Guilin, FANG Mengxiang, LUO Zhongyang
2019, 39(10): 847-852.
To study the effects of different parameters on the gasified gas quality and relevant indicators, such as air equivalent ratio, gasification reaction temperature and fluidization velocity, etc., an experimental study was carried out on the air gasification in a small circulating fluidized bed using wheat straw as the raw material. Results show that an increase in the air equivalent ratio causes the gas calorific value and the cold gas efficiency to increase first and then decrease. At the temperature below or equal to 720℃, with the rise of gasification temperature, the calorific value of gasified gas and the efficiency of cold gas increase accordingly; however, due to the high alkali metal content in the wheat straw, agglomeration is likely to occur when the gasification temperature reaches 750℃. The increase of fluidization velocity can improve the quality of gasified gas, but its promotion effect is limited. The efficiency of cold gas is relatively high when the air equivalent ratio is 0.2, the reaction temperature is 720℃ and the fluidization rate is 1 m/s, under experimental conditions.