Boiler Technology
WANG Yungang, ZHAO Qinxin, MA Haidong, WANG Hao, JIANG Weiwei
2013, 33(11): 841-846.
Experimental tests were performed to study the ash fusion characteristics of coal mixtures prepared with Zhundong coal (respectively from Shenhua and Tianchi Energy) and Jiangou coal in different blending ratios, and of mixtures prepared by blending following additives into above two kinds of Zhundong coal, such as NaCl, CaO, Al2O3 and SiO2 in different ratios. Results show that for the Jiangou-Zhundong coal mixture, the ash fusion temperature drops first and rises later with the increase of blending ratio of Zhundong coal. For the mixture of Zhundong coal added with various additives, the ash deformation temperature(DT) decreases significantly, while the ash soft temperature(ST), hemispherical temperature(HT) and flow temperature(FT) drop first and then get stable, with the increase of Na content; the influence of NaCl on the coal ash fusibility is significantly weakened when the Na content reaches a certain percentage; the influence of CaO on the coal ash fusibility is very complicated, it can both improve and reduce the ash fusion temperature of the mixture; with the rise of Al2O3 content, the ash fusion temperature of Zhundong coal first increases then decreases sharply; with the rise of SiO2 content, the ash DT of Shenhua Zhundong coal first rises then drops, and that of Tianchi Energy Zhundong coal increases gradually, while other three characteristic temperatures of the Zhundong coal reduces gradually.